Tuesday, January 4, 2011
Macaroni and Cheese
OMG! I made the most amazing Mac and Cheese. Olive oil, garlic, milk, gruyere and swiss cheese mix with pasta and add a little White Truffle oil. Wow amazing and delicious. Got this Pinot from Traders- Petite Reserve Pinot Noir. Cooked up a little yellow and green squash in the cast iron skillet. A perfect dinner.
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Jack wants to know why he wasn't invited. He loves wine.
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