Tuesday, January 4, 2011

Macaroni and Cheese

OMG! I made the most amazing Mac and Cheese.  Olive oil, garlic, milk, gruyere and swiss cheese mix with pasta and add a little White Truffle oil.  Wow amazing and delicious.  Got this Pinot from Traders- Petite Reserve Pinot Noir.  Cooked up a little yellow and green squash in the cast iron skillet.  A perfect dinner.